Dinner with Sea Cuisine italian pesto cod
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD, WATER, OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), CONTAINS 2% OR LESS OF: GARLIC, CONCENTRATED LEMON JUICE, SALT, RICE STARCH.
Sea Cuisine, frozen fish & seafood, serving 140 g. Ingredients as printed on the label.
More from Sea Cuisine
- Sea Cuisine tortilla crusted wild alaska pollock fillets, tortilla crusted
- Sea Cuisine tilapia fillets, lemon piccata
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
- Sea Cuisine real beer crispy golden cod fillets, real beer
- Sea Cuisine premium white tilapia, coconut crusted
- Sea Cuisine lobster rangoons, cream cheese & chive
- Sea Cuisine arctic char premium skin fillets, honey & chipotle
- Sea Cuisine crab rangoon
- Sea Cuisine seasoned tilapia
- Sea Cuisine wild alaska salmon strips
Other cod
- Copper River Seafoods alaska pacific cod portionsCopper River Seafoods
- Gorton's pub style beer batter cod filletsGorton's
- Olde Cape Cod black angus bbq & grilling sauceOlde Cape Cod
- Olde Cape Cod balsamic with olive oil, vinaigrette & marinade dressingOlde Cape Cod
- Furikake prepared shredded salmon and cod roeFurikake
- High Liner sea cuisine, potato crusted codHigh Liner
- Van De Kamp's garlic herb cod filletsVan De Kamp's
- Mrs. Paul's lemon pepper codMrs. Paul's
- Olde Cape Cod balsamic with olive oil vinaigretteOlde Cape Cod
- Olde Cape Cod olive oil & basil sun dried tomatoOlde Cape Cod
Cooks as cod, pesto. Half of it left? Use up the cod.