Dinner with Weis cream cheese spread and blueberries, blueberries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, WATER, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, CORN SYRUP, BLUEBERRIES, SALT, CHEESE CULTURE, MODIFIED FOOD STARCH, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRIES*, CITRIC ACID, RED 40, BLUE 1, MOLASSES, VITAMIN A PALMITATE,
Weis, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Weis
Other cream cheese
- Wegmans reduced fat plain whipped cream cheeseWegmans
- Wegmans vegetable cream cheeseWegmans
- Wegmans reduced fat vegetable cream cheeseWegmans
- Wegmans reduced fat scallion cream cheeseWegmans
- Wegmans cream cheese, strawberryWegmans
- Wegmans honey pecan cream cheeseWegmans
- Wegmans cream cheese, vanilla, walnut & raisinWegmans
- Chompie's plain cream cheeseChompie's
- Chompie's cream cheese, pumpkinChompie's
- Essential Everyday strudel pastries, strawberry & cream cheeseEssential Everyday
Cooks as cream cheese, margarine, berries. Half of it left? Use up the cream cheese.