Dinner with Sea Cuisine pan seared garlic & herb wild caught flounder, pan seared garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS WILD FLOUNDER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, WATER, CONTAINS 2% OR LESS OF: ROASTED GARLIC, SOY LECITHIN, SALT, NATURAL FLAVOR, SPICES, GREEN ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, MALTODEXTRIN.
Sea Cuisine, frozen fish & seafood, serving 140 g, package 30.4 oz/1.9 lbs/862 g. Ingredients as printed on the label.
More from Sea Cuisine
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Other garlic
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- Michael Angelo's plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce scampi, shrimpMichael Angelo's
- Open Acres farm raised garlic parmesan herb tilapia savory garlic, parmesan and herb topping, garlic parmesan herb tilapiaOpen Acres
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- Ducktrap River Of Maine scottish style smoked atlantic salmon with added cracked pepper & garlic, scottish style with added cracked pepper & garlicDucktrap River Of Maine
Cooks as garlic. Half of it left? Use up the garlic.