Dinner with Sea Cuisine pan seared teriyaki salmon, pan seared teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SALMON, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: SOY SAUCE [(FERMENTED SOYBEANS AND WHEAT, SALT), DEXTRIN], NATURAL FLAVORS, SESAME SEEDS, SESAME OIL, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Sea Cuisine, frozen fish & seafood, serving 134 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Sea Cuisine
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Other salmon
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- Cedar Bay Grilling Company Ltd. applewood with orange & ginger cedar planked atlantic salmon, applewood with orange & gingerCedar Bay Grilling Company Ltd.
- Cedar Bay Grilling Company Ltd. hickory maple cedar planked atlantic salmon, hickory mapleCedar Bay Grilling Company Ltd.
- Cedar Bay Grilling Company Ltd. maple bbq cedar planked atlantic salmon, maple bbqCedar Bay Grilling Company Ltd.
- Ducktrap River Of Maine smoke roasted wild sockeye salmon, smoke roastedDucktrap River Of Maine
- Ducktrap River Of Maine scottish style smoked atlantic salmon with added cracked pepper & garlic, scottish style with added cracked pepper & garlicDucktrap River Of Maine
- Ducktrap River Of Maine scottish style smoked atlantic salmon, scottish styleDucktrap River Of Maine
- Member's Mark blackened atlantic salmonMember's Mark
Cooks as salmon, teriyaki sauce. Half of it left? Use up the salmon.