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Dinner with Sea Cuisine wild salmon, maple dijon

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On the label

SALMON, WATER, VINEGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MUSTARD, XANTHAN GUM, MAPLE SYRUP, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Sea Cuisine, frozen fish & seafood, serving 148 g, package 10 oz/284 g. Ingredients as printed on the label.

More from Sea Cuisine

Other salmon

Cooks as salmon. Half of it left? Use up the salmon.