Dinner with Sea Tru calamari marinara with pasta, calamari marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SQUID (LOLIGO SPP., WATER, SALT, SODIUM CITRATE AND CITRIC ACID AS ANTIOXIDANTS), COOKED PASTA (WATER, DURUM WHEAT), TOMATOES, ONION, BELL PEPPER, EXTRA VIRGIN OLIVE OIL, WHITE WINE, MODIFIED CORNSTARCH, SUGAR, GARLIC POWDER, SALT, COGNAC, JALAPENO PEPPER, XANTHAN GUM, CITRIC ACID, SPICES AND NATURAL FLAVORS.
Sea Tru, frozen dinners & entrees, serving 140 g, package 10 OZ/283 G. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.