Dinner with Sealoch smoked atlantic salmon in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED ATLANTIC SALMON (ATLANTIC SALMON, SALT, SUGAR, NATURAL SMOKE FLAVOR), OLIVE OIL AND ASTAXANTHIN COLOR.
Sealoch, fish & seafood, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
Other salmon
- Keyport wild smoked salmon, macaroni & cheeseKeyport
- Hy-Vee Fish Market smoked alaska sockeye salmon pinwheels, smokedHy-Vee Fish Market
- Seafood Made Simple salmon portion & shrimp skewersSeafood Made Simple
- Ten Ounce atlantic salmon with garlic wine butter mealTen Ounce
- Wegmans flaky texture atlantic salmon, mediumWegmans
- Blue Harbor Fish Co. skinless & boneless chunk style wild pink salmonBlue Harbor Fish Co.
- Blue Harbor Fish Co. skinless & boneless wild pink salmon in water, chunk styleBlue Harbor Fish Co.
- Alaska Seafood wild pink salmonAlaska Seafood
- Echo Falls traditional smoked salmon skewers, traditionalEcho Falls
- Rebel Fish zest atlantic salmon with lemon pepper spices, zestRebel Fish
Cooks as salmon, olives, olive oil. Half of it left? Use up the salmon.