Crispy shrimp with lemon and butter
These jumbo popcorn shrimp want almost nothing from you: just heat, a squeeze of lemon, and melted butter with garlic. They're dinner in minutes when you're worn out.
About 680 calories a serving, 101 g protein, 6 g carbohydrate, 30 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 lemon
From your shelf
- one 10-ounce bag sea salt and pepper jumbo popcorn shrimp
Staples
- 2 tablespoons oil
- 2 tablespoons butter
- 2 cloves garlic
- Heat 2 tablespoons oil in a large skillet over medium-high until shimmering. Spread one 10-ounce bag of shrimp in a single layer and cook without stirring for 3 minutes, then toss and cook another 2 minutes until golden and crisp on both sides.
- While the shrimp cooks, smash and mince 2 cloves garlic. Halve a lemon and juice half of it into a small bowl.
- Scrape the shrimp to one side of the pan. Add 2 tablespoons butter and the garlic to the empty side, let it foam for 30 seconds, then swirl everything together. Pour in the lemon juice, toss once, and taste for salt and pepper.
Note Swap lemon for lime or vinegar if needed. Leftover shrimp keeps three days in an airtight container; reheat gently in a low oven. Serve with crusty bread, rice, or a green salad to soak up the butter.
On the label
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLACK PEPPER, DEXTROSE, DRIED GARLIC, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ONION POWDER, POWDERED EGG WHITES, SALT, SEA SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, SUGAR, YEAST EXTRACT, YEAST, SAUCE: WATER, SOYBEAN OIL, CHILI PUREE, SUGAR, CORN SYRUP, EGG YOLKS, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, DISTILLED VINEGAR, EGGS, DRIED EGG YOLK, SRIRACHA SAUCE (RED JALAPENOS, AGED CAYENNE PEPPERS, GARLIC), SALT, ARABIC GUM, XANTHAN GUM, GARLIC PUREE (GARLIC, CITRIC ACID)
Seapak, frozen fish & seafood, serving 85 GRM, package 15 oz. Ingredients as printed on the label.
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Cooks as shrimp, salt, popcorn. Half of it left? Use up the shrimp.