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Products / P.f. Chang's

Dinner with P.f. Chang's firecracker crispy tempura battered shrimp with a spicy sriracha sauce, firecracker

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On the label

BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SAUCE (WATER, CANOLA OIL, MALTODEXTRIN, SRIRACHA SAUCE [RED CHILES, VINEGAR, SUGAR, GARLIC, SALT], DEXTROSE, MODIFIED CORN STARCH, DISTILLED VINEGAR, HONEY, SALT, CHICKPEA BROTH [WATER, CHICKPEA], GUM ARABIC, GARLIC POWDER, MUSTARD FLOUR, SPICE, XANTHAN GUM).

P.f. Chang's, frozen fish & seafood, serving 123 GRM, package 10 oz/283.5 g. Ingredients as printed on the label.

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Cooks as shrimp, hot sauce. Half of it left? Use up the shrimp.