Dinner with Seapak shrimp scampi succulent tail-off shrimp in an authentic blend of real butter, garlic and seasonings, shrimp scampi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEHYDRATED PARSLEY, DEXTROSE, DRIED RED BELL PEPPERS, GARLIC POWDER, GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM CARBONATE, SODIUM CITRATE, SPICES, SUGAR, VEGETABLE OIL (CANOLA, SAFFLOWER AND OR SUNFLOWER OILS), YEAST EXTRACT.
Seapak, frozen appetizers & hors d'oeuvres, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as shrimp, butter, garlic. Half of it left? Use up the shrimp.