Dinner with Northern Chef honey walnut shrimp, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRISPY SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, VEGETABLE OIL (HIGHLY REFINED SOYBEAN CANDIED WALNUTS: WALNUT, HONEY, SUGAR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), SALT, WATER SAUCE: WATER, SUGAR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), MODIFIED WAXY MAIZE STARCH, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, HONEY, LIME, XANTHAN GUM, ARTIFICIAL & NATURAL FLAVOR (MUSTARD), CAROTENE, CARAMEL COLOR, EDTA (CALCIUM DISODIUM)
Northern Chef, frozen fish & seafood, serving 113 g, package 10 OZ/284 g. Ingredients as printed on the label.
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Cooks as shrimp, honey. Half of it left? Use up the shrimp.