Dinner with Seaside Grown original sea island salsa, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH TOMATOES, RED ONION, GREEN BELL PEPPER, FRESH LIME JUICE, JALAPENO PEPPER, VINEGAR, FRESH LEMON JUICE, CILANTRO, SEA SALT, GARLIC POWDER, GRANULATED GARLIC, CUMIN, OREGANO, BLACK PEPPER, WHITE PEPPER, AND SUGAR.
Seaside Grown, dips & salsa, serving 85 g, package 12 OZ/340 g. Ingredients as printed on the label.
Other salsa
- Private Selection hot restaurant style salsa, hot restaurant stylePrivate Selection
- Fresh Pak mango habanero salsa, mango habaneroFresh Pak
- Jaffa cranberry salsa with jalapenos & ginger, cranberry with jalapenos & gingerJaffa
- Food For Thought garden salsa, gardenFood For Thought
- 505 Southwestern medium casera salsa, medium casera505 Southwestern
- Giant Eagle mild chunky salsa, mild chunkyGiant Eagle
- Cocina Fresca mild sweet onion cantina style salsa, mild sweet onionCocina Fresca
- Good & Gather hot fire-roasted pepper & habanero salsa, hot fire-roasted pepper & habaneroGood & Gather
- Mook's inferno salsa, infernoMook's
- Teresa's salsa verdeTeresa's
Cooks as salsa. Half of it left? Use up the salsa.