Dinner with Sebago Cafe chicken salad white wedge

CHICKEN SALAD (COOKED CHICKEN BREAST [CHICKEN BREAST, BLENDED OIL (SOYBEAN OIL, POMACE OIL), PURIFIED SEA SALT, GRANULATED GARLIC, WHITE PEPPER], MAYONNAISE [EXPELLAR PRESSED SOYBEAN OIL, WHOLE EGGS, CIDER VINEGAR, DISTILLED VINEGAR, WATER, LEMON JUICE (FROM CONCENTRATE), SALT, MUSTARD FLOUR], CELERY, BROWN SUGAR, SALT), WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, YEAST, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES (DATEM), CONTAINS 2% OR LESS OF: SOYBEAN OIL, L. CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA)], CALCIUM PROPIONATE, CRUMB SOFTENER [MONOGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT)], DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES AND SOYBEAN OIL], DOUGH STRENGTHENER [SODIUM STEAROYL LACTYLATE], ASCORBIC ACID)

Sebago Cafe, prepared subs & sandwiches, serving 206 g, package 7.25 oz/206 g. Ingredients as printed on the label.