Dinner with Private Selection chicken tikka masala crowns, chicken tikka masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, BUTTER (PASTEURIZED CREAM), SALT. FILLING: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), TIKKA MASALA SAUCE (WATER, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CREAM [MILK], ONION, WATER, YOGURT [CULTURED PASTEURIZED MILK, CREAM {MILK}, PECTIN, CARRAGEENAN], CORNSTARCH, SUGAR, BUTTER [PASTEURIZED CREAM {MILK}], SPICES, GINGER, NON FAT DRIED MILK, SEA SALT, EXPELLER PRESSED CANOLA OIL, SERRANO CHILI PEPPER, GARLIC [WATER, GARLIC], EXTRACTIVES OF PAPRIKA, CILANTRO, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, SOY LECITHIN, TURMERIC), GREEN PEAS, YELLOW ONION, WHITE CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CANOLA OIL, MODIFIED POTATO STARCH, SALT, SUGAR, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, BLACK PEPPER), CANOLA OIL.
Private Selection, frozen appetizers & hors d'oeuvres, serving 75 g, package 10.4 oz/294 g. Ingredients as printed on the label.
More from Private Selection
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Cooks as chicken, curry sauce. Half of it left? Use up the chicken.