Dinner with Seeds Of Change organic quinoa & brown with garlic rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE GRAIN BROWN RICE*, BLEND OF WHOLE GRAIN QUINOA* (WHOLE GRAIN RED QUINOA*, WHOLE GRAIN BLACK QUINOA*), LESS THAN 2% OF: SUNFLOWER OIL*, SEA SALT, GARLIC POWDER*, DEHYDRATED GARLIC*, ONION POWDER*, MINCED GARLIC*, PARSLEY*, BLACK PEPPER*, *ORGANIC, ADDS A TRIVIAL AMOUNT OF SATURATED FAT
Seeds Of Change, entrees, sides & small meals, serving 150 GRM, package 8.5 oz. Ingredients as printed on the label.
More from Seeds Of Change
- Seeds Of Change spanish style rice
- Seeds Of Change organic aromatic jasmine rice
- Seeds Of Change organic quinoa, brown & red rice with flaxseed, flaxseed
- Seeds Of Change quinoa, brown & red rice with flaxseed
- Seeds Of Change organic brown basmati rice
- Seeds Of Change indian rice blend with mung beans & lentils
- Seeds Of Change caribbean style rice with brown rice & red beans
- Seeds Of Change indian spiced style lentils & chickpeas organic beans in a savory tomato curry, indian spiced style lentils & chickpeas
- Seeds Of Change organic brown & red rice with chia & kale, chia & kale
- Seeds Of Change organic long grain brown rice
Other garlic
- Montchevre organic garlic & herb goat cheese, garlic; herbMontchevre
- Montchevre garlic & herbs goat cheeseMontchevre
- Koreyo sprinkle rub marinade seasoning, garlic & gingerKoreyo
- Wegmans garlic cheese finishing butter, garlic cheeseWegmans
- Open Nature lemon garlic vinaigrette dressing, lemon garlic vinaigretteOpen Nature
- Di Bruno Bros. roasted garlic & herb cheese spreadDi Bruno Bros.
- Singletons & Co jalapeo & garlic cheddar slices, jalapeo; garlicSingletons & Co
- The Essential Baking Company take & bake garlic bread, garlicThe Essential Baking Company
- Al Dente green pea + wild garlic plant based pastaAl Dente
- La Bonne Vie spreadable garlic & herbs goat cheese, garlic; herbsLa Bonne Vie
Cooks as garlic, rice, quinoa. Half of it left? Use up the garlic.