Dinner with Select Servings stuffed chicken breast with rib meat, broccoli & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CUT BROCCOLI, SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APOCAROTENAL COLOR) POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN. BREADING: BATTER WITH WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA, BREADED WITH ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID OIL, OLEORESIN PAPRIKA, GUAR GUM.
Select Servings, frozen appetizers & hors d'oeuvres, serving 142 g, package 4 oz/142 g. Ingredients as printed on the label.
More from Select Servings
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Cooks as chicken breast, ribs, cheese. Half of it left? Use up the chicken breast.