Dinner with Semifreddi's kalamata olive croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (OLIVES, WATER, SALT, ACIDIFYING AGENT (RED WINE VINEGAR OR LACTIC ACID FOR KOSHER PRODUCTS), EXTRA VIRGIN OLIVE OIL), EXTRA VIRGIN OLIVE OIL, SEA SALT AND YEAST.
Semifreddi's, breads & buns, serving 7 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Semifreddi's
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Cooks as olives, croutons. Half of it left? Use up the olives.