Dinner with Olives Di Tavola sicilian-style cure pitted green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED GREEN OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID.
Olives Di Tavola, pickles, olives, peppers & relishes, serving 18 g, package 16.5 oz/468 g. Ingredients as printed on the label.
More from Olives Di Tavola
- Olives Di Tavola sicilian-style cured california pitted green olives in brine, sicilian-style cured
- Olives Di Tavola manzanilla olives with pimentos stuffed, pimentos stuffed
- Olives Di Tavola mediterranean mixed olive medley in brine, mediterranean
- Olives Di Tavola stuffed manzanilla with pimentos olives
- Olives Di Tavola california sicilian-style cured pitted green olives
- Olives Di Tavola mediterranean mixed olive medley
Other olives
- Texana infused olive oil, roasted garlicTexana
- Lucini organic sauce, sicilian olive and wild caperLucini
- Pam olive oil organic no-stick cooking spray, olive oilPam
- Cole's premium tuna fillets in olive oil & thyme, olive oil & thymeCole's
- Cole's premium tuna fillets in olive oil & oreganoCole's
- Starkist solid white albacore wild caught tuna in extra virgin olive oil, solid white albacore in extra virgin olive oilStarkist
- Delallo pitted small ripe olivesDelallo
- Delallo pitted sliced black ripe olivesDelallo
- Delallo pitted jumbo ripe olivesDelallo
- Delallo greek stuffed olives, jalapenoDelallo
Cooks as olives. Half of it left? Use up the olives.