Dinner with Serafina 4 formaggi pizza, 4 formaggi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR, WATER, PROVOLONE VALPADANA DOP CHEESE (MILK, SALT, ANIMAL RENNET), GORGONZOLA DOP CHEESE (MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET, PENICILLIUM), ASIAGO DOP CHEESE (MILK, SALT, ANIMAL RENNET), STRACCHINO CHEESE (MILK, SALT, LACTIC FERMENTS, ANIMAL RENNET), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), SUNFLOWER SEED OIL, GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, PRESERVATIVE: LYSOZYME FROM EGG), EXTRA VIRGIN OLIVE OIL, SALT, WHEAT STARCH, YEAST.
Serafina, pizza, serving 130 g, package 13.75 oz/390 g. Ingredients as printed on the label.
Other frozen pizza
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- Amy's mushroom & olive pizza, mushroom & oliveAmy's
- Amy's vegan supreme pizza, vegan supremeAmy's
- Harris Teeter tomato pesto artisan pizza, tomato pestoHarris Teeter
- Doreen's gourmet pizza, mozzarella cheeseDoreen's
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.