Crisp mushroom and olive pizza from the shelf
Amy's frozen pizza gets crisper and hotter when you upgrade it with a skillet method instead of the box instructions. Ten minutes with a little oil, butter, and heat transforms a convenient dinner into something that feels intentional on a weeknight.
About 120 calories a serving, 0 g protein, 0 g carbohydrate, 14 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 mushroom and olive pizza, Amy's
Staples
- 1 tablespoon butter
- 1 tablespoon oil
- Set a 10-inch cast iron or nonstick skillet over medium-high heat and let it warm for 1 minute. Swirl in 1 tablespoon oil and 1 tablespoon butter until the foam subsides, about 30 seconds.
- Unwrap the frozen pizza and lay it flat in the hot skillet. Set a timer for 6 minutes and do not move it; the crust will brown underneath while the cheese melts on top.
- When the base is golden and the cheese bubbles at the edges, slide the pizza onto a board using a spatula, cut it in half, and serve.
Note Swap the skillet for your oven if you prefer; bake at 400°F [200°C] until the cheese bubbles and crust crisps, about 8 minutes. Leftovers wrapped in foil keep three days and reheat in a dry skillet. Serve with a simple green salad or raw vegetables on the side to balance the richness.
On the label
ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC MUSHROOMS, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, OLIVES, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, ORGANIC CANE SUGAR, YEAST, SPICES, ORGANIC GARLIC, BLACK PEPPER.
Amy's, pizza, serving 123 g, package 13 OZ/369 g. Ingredients as printed on the label.
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Cooks as mushrooms, olives, frozen pizza. Half of it left? Use up the mushrooms.