Dinner with Serious Foodie peruvian blood orange & aji panca sauce, peruvian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET ONIONS, ROASTED RED PEPPERS, BLOOD ORANGE JUICE, WATER, BROWN SUGAR, ORANGE JUICE CONCENTRATE, LIME JUICE, AJI PANCA PASTE, OLIVE OIL, FRESH GARLIC, FRESH GINGER, FRESH CILANTRO, SOY SAUCE, PERUVIAN BLACK MINT, SEA SALT, WHITE WINE, APPLE CIDER VINEGAR, XANTHAN GUM, TAMARIND GUM
Serious Foodie, oriental, mexican & ethnic sauces, serving 35 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Serious Foodie
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- Kroger orange chicken seasoned antibiotic free chicken tossed in a spicy orange sauce, orange chickenKroger
Cooks as oranges. Half of it left? Use up the oranges.