Dinner with Serious Foodie west african paradise rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURE CANE SUGAR, SEA SALT, LEMON ZEST, TELLICHERRY PEPPER, GRAINS OF PARADISE, ALEPPO PEPPER, GARLIC, STAR ANISE
Serious Foodie, herbs & spices, serving 1 g, package 3 oz/85 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.