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Dinner with Severino ravioli, butternut squash

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On the label

FILLING (BUTTERNUT SQUASH, WHOLE MILK RICOTTA CHEESE (PASTEURIZED, WHOLE MILK, VINEGAR, SALT), CLOUMAGE CHEESE (MILK, SEA SALT, NATURAL ENZYMES, MILK CULTURES), POTATO FLAKES (POTATO), SALT, SPICES), DOUGH (DURUM WHEAT FLOUR, WATER, SEMOLINA FLOUR (UNENRICHED), PASTEURIZED CAGE FREE EGGS).

Severino, pasta by shape & type, serving 154 g, package 13 oz/368 g. Ingredients as printed on the label.

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Cooks as squash, ravioli. Half of it left? Use up the squash.