Dinner with Shady Brook Farms italian style turkey meatballs, turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY, SEASONING [BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED GARLIC, SPICES, LESS THAN 2% DRIED PARSLEY, YEAST EXTRACT, BROWN SUGAR, NATURAL FLAVOR], WATER, LESS THAN 2% OF CANOLA OIL, VINEGAR, SALT, NATURAL FLAVOR
Shady Brook Farms, poultry, chicken & turkey, serving 85 GRM, package 12 oz. Ingredients as printed on the label.
More from Shady Brook Farms
- Shady Brook Farms all natural turkey burgers
- Shady Brook Farms turkey burgers
- Shady Brook Farms turkey sausage links
- Shady Brook Farms boneless turkey tenderloins
- Shady Brook Farms 4 turkey patties, lightly seasoned
- Shady Brook Farms ground turkey
- Shady Brook Farms citrus & herb 4 turkey breast cutlets
- Shady Brook Farms tenderloins turkey breast
- Shady Brook Farms homestyle turkey breast tenderloins, homestyle
- Shady Brook Farms rotisserie flavor turkey breast tenderloins, rotisserie
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Cooks as turkey, meatballs. Half of it left? Use up the turkey.