Dinner with Blake's turkey pot pie, turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRAVY (WATER, CORN STARCH, CANOLA OIL, TURKEY FLAVOR [CONTAINS TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR], WHEAT FLOUR, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], ONIONS, SALT, CHARDONNAY WINE, NATURAL FLAVORINGS, GARLIC, BUTTER [CREAM, SALT]), CRUST (WHEAT FLOUR, PALM OIL, WATER, SALT), SEASONED COOKED TURKEY (WHITE MEAT TURKEY, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), POTATOES, CARROTS, PEAS.
Blake's, frozen dinners & entrees, serving 227 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Blake's
- Blake's sausage & mashed potatoes
- Blake's chicken pot pie
- Blake's meatloaf dinner casserole, garlic mashed potatoes, peas and savory gravy
- Blake's chicken dinner casserole
- Blake's tuna noodle casserole
- Blake's all natural chicken noodles caserolls
- Blake's tater topped hot dish, beef
- Blake's gluten-free mac & cheese
- Blake's sunday pasta & meatballs
- Blake's beef pot pie
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