Dinner with Shaffers bold & sassy big julie's bbq sauce, bold & sassy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO KETCHUP (WATER, TOMATO PASTE, SUGAR, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS), CIDER VINEGAR, ROBUST UNSULFERED MOLASSES, SUGAR, CABERNET SAUVIGNON WINE, LEMON JUICE, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SALT, SPICES, WORCESTERSHIRE SAUCE (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), WATER, GARLIC SALT (GARLIC, SALT, TRICALCIUM PHOSPHATE), POULTRY SEASONING (SAGE, SALT, THYME, OREGANO, CORIANDER, MARJORAM, TRICALCIUM PHOSPHATE)
Shaffers, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 171 ml/16 fl. Oz.. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.