Dinner with Spirit Of The Lou sweet smokey molasses bbq sauce, sweet smokey molasses bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DISTILLED VINEGAR, MOLASSES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, HICKORY SMOKE FLAVOR (AQUEOUS SOLUTION OF NATURAL HICKORY SMOKE FLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENT OF LIQUID SMOKE) ONION POWDER, GARLIC POWDER, MUSTARD FLOUR, CHILL POWDER, RED CAYENNE PEPPER, SODIUM BENZOATE TO PROTECT FLAVOR.
Spirit Of The Lou, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 21 oz/0.59 kg. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.