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Dinner with Shan pakora/bhajia recipe mix for lentil fritters

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On the label

SPLIT GRAM FLOUR, SALT, RED CHILI, CUMIN, CORIANDER, FENUGREEK LEAVES, BLACK PEPPER, ANISEED, POMEGRANATE SEEDS, GARLIC, LEAVENING AGENT: SODIUM BICARBONATE, ASAFOETIDA, CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SUGAR, CANOLA OIL, SILICON DIOXIDE.

Shan, bread & muffin mixes, serving 10 g, package 150 g/5.29 oz. Ingredients as printed on the label.

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Other lentils

Cooks as lentils. Half of it left? Use up the lentils.