Dinner with Tolerant asian ginger riced red lentil pilaf, asian ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICED RED LENTILS* (RED LENTIL FLOUR*), SEASONING BLEND* (RICE FLOUR*, SALT, GINGER*, CARDAMOM*, NATURAL FLAVORS, ONION*, CORIANDER*, GARLIC*, RED BELL PEPPER*, PARSLEY*, PAPRIKA*, CUMIN*, BLACK PEPPER*).
Tolerant, flavored rice dishes, serving 50 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Other ginger
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- Farmhouse Culture sriracha ginger cabbage, red chili peppers, crunchy kraut wild fermented cabbage, sriracha gingerFarmhouse Culture
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Cooks as ginger, lentils. Half of it left? Use up the ginger.