Dinner with Shaw's power house nature delight veggie wrap, power house nature delight
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTILLA (FLOUR, ENRICHED UNBLEACHED [WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE{VITAMIN B1}, RIBOFLAVIN{VITAMIN B2}, FOLIC ACID], WATER, CANOLA AND/OR PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LESS THAN 2% OF SALT, SOY OIL, L-CYSTEINE , BASIL, SPICES, GARLIC, NATURAL ROMANO CHEESE FLAVOR, WHEAT GLUTEN, MONO-DIGLYCERIDES, SUGAR, SODIUM ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE {SSL}, GUAR GUM, SODIUM METABISULFITE, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]); CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO[COLOR]);; PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); SPINACH; CARROTS; TOMATO
Shaw's, prepared wraps and burittos, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as tortillas. Half of it left? Use up the tortillas.