Dinner with Sheboygan cocktail smokies smoked sausage made with pork, mechanically seprated chicken, beef, smoke, flavor: cocktail smokies, cocktail smokies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, WATER, SALT, 22 OR LESS OF DEXTROSE, SODIUM ACETATE, SODIUM DIACETATE, FLAVORING, SUGAR, SODIUM ERYTHORBATE, MAPLE SYRUP. YEAST EXTRACT, CALCIUM LACTATE, SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA AND TURMERIC. CALCIUM ALGINATE CASING [WITH TAPIOCA STARCH AND COLORINGS].
Sheboygan, sausages, hotdogs & brats, serving 50 g, package 26 OZ/737 g. Ingredients as printed on the label.
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Cooks as chicken, beef, pork. Half of it left? Use up the chicken.