Dinner with Pagoda chicken mini egg rolls with sweet chili sauce, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: VEGETABLES (CABBAGE, CARROTS, CELERY, ONION, AND GREEN ONIONS), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SALT, SUGAR, EGGS, BROWN RICE, SPICE, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, GARLIC, TOASTED SESAME OIL, DEXTROSE, YEAST EXTRACT, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, NATURAL FLAVOR, CARAMEL COLOR. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, GUAR GUM, NATURAL FLAVOR, CITRIC ACID).
Pagoda, frozen appetizers & hors d'oeuvres, serving 93 g, package 37.28 oz/1.05 kg. Ingredients as printed on the label.
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Cooks as chicken, eggs, rolls. Half of it left? Use up the chicken.