Products / Shullsburg Creamery
Dinner with Shullsburg Creamery hot pepper cheese, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE, SWISS CHEESE, MONTEREY JACK CHEESE (CULTURED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, NATURAL SMOKE FLAVORING, ARTIFICIAL COLORING.
Shullsburg Creamery, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.