Products / Shullsburg Creamery
Dinner with Shullsburg Creamery pasteurized process cheese food, extremely hot ghost pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE, SWISS CHEESE AND MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, GHOST PEPPERS, SALT, SORBIC ACID (PRESERVATIVE).
Shullsburg Creamery, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.