Products / Shullsburg Creamery
Dinner with Shullsburg Creamery mild cheddar, colby jack, monterey jack, and pasteurized process cheese with salami party pack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR, MONTEREY JACK, AND COLBY JACK CHEESES: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED. SALAMI CHEESE: AMERICAN AND SWISS CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, SALAMI, (PORK, BEEF, SALT, SUGAR, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), CREAM, SODIUM PHOSPHATE, WHEY, SALT, SALAMI SEASONING (SPICES, DEXTROSE, MUSTARD, GARLIC, SPICE EXTRACTIVES, CARAMEL COLOR), GARLIC POWDER. SORBIC ACID (PRESERVATIVE), BETA-APO-8'-CAROTENOL (COLOR), SKIM MILK, PHOSPHORIC ACID, SMOKE FLAVOR.
Shullsburg Creamery, cheese, serving 28 g, package 13 oz/367 g. Ingredients as printed on the label.
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Cooks as salami, cheddar, monterey jack. Half of it left? Use up the salami.