Products / Shullsburg Creamery
Dinner with Shullsburg Creamery pasteurized process cheese food with salami, cheese n' salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALAMI MEAT (PORK, BEEF, SALT, SUGAR, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, GARLIC, SALAMI SEASONING (SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, GARLIC), APO CAROTENAL AND BETA CAROTENE.
Shullsburg Creamery, pepperoni, salami & cold cuts, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as salami, cheese. Half of it left? Use up the salami.