Dinner with Shurfine buttermilk biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Shurfine, crusts & dough, serving 43 g, package 212 g. Ingredients as printed on the label.
More from Shurfine
- Shurfine regular french fried potatoes!
- Shurfine premium harvest whole green beans
- Shurfine vegetable classics sliced yellow squash
- Shurfine oriental style classic blends green beans, broccoli, onions and mushrooms
- Shurfine vegetable classics cut leaf spinach
- Shurfine premium harvest whole baby carrots
- Shurfine california style classic blends broccoli, cauliflower and carrots
- Shurfine deep dish pie crusts ready to bake
- Shurfine vegetable classics diced green peppers
- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
Other biscuit dough
- Big Y cinnamon rolls with icing, cinnamonBig Y
- Our Family honey butter flavored jumbo flaky layered biscuits, honey butterOur Family
- Our Family homestyle jumbo flaky biscuits, homestyleOur Family
- Our Family butter flavored jumbo biscuits, butterOur Family
- Our Family buttermilk flavored jumbo biscuits, buttermilkOur Family
- Our Family butter flavored flaky crescent rolls, butterOur Family
- Our Family original crescent rolls, originalOur Family
- Our Family buttermilk flavored biscuits, buttermilkOur Family
- Stater Bros. cinnamon rolls with icing, cinnamonStater Bros.
- Our Family reduced fat flaky crescent rollsOur Family
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.