Dinner with Shurfine creamy peanut butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SELECTED ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED OIL AND/OR RAPESEED), SALT, MOLASSES.
Shurfine, nut & seed butters, serving 32 g. Ingredients as printed on the label.
More from Shurfine
- Shurfine regular french fried potatoes!
- Shurfine premium harvest whole green beans
- Shurfine vegetable classics sliced yellow squash
- Shurfine oriental style classic blends green beans, broccoli, onions and mushrooms
- Shurfine vegetable classics cut leaf spinach
- Shurfine premium harvest whole baby carrots
- Shurfine california style classic blends broccoli, cauliflower and carrots
- Shurfine deep dish pie crusts ready to bake
- Shurfine vegetable classics diced green peppers
- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
Other butter
- Mercato Bakery garlic & butter mini toastiesMercato Bakery
- Annie's organic bunny tails with butter and parmesan macaroni & cheese
- Lara chocolate coconut cashew & almond butter
- 300 mini baba butter with cup 1.4"
- 120 regular cream puff butter 2.75"
- 140 large eclair butter 5"
- 15 frozen sheets butter 11.4" x 14.5"
- 84 mussels butter parsley 2.6" x 1.3"
- 250 mini eclair butter 2"
- 80 large cream puff butter 3.5"
Cooks as butter, peanut butter.