Dinner with Shurfine homestyle texas style biscuits, homestyle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Shurfine, crusts & dough, serving 34 g, package 340 g. Ingredients as printed on the label.
More from Shurfine
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- Shurfine california style classic blends broccoli, cauliflower and carrots
- Shurfine deep dish pie crusts ready to bake
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- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
Other biscuit dough
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- Tops butter flavored jumbo biscuits, butterTops
- Tops butter flavored flaky crescent rolls, butterTops
- Tops buttermilk flavored flaky jumbo biscuits, buttermilkTops
- Tops original crescent rolls, originalTops
- Tops cinnamon rolls with icing, cinnamonTops
- Tops buttermilk flavored biscuits, buttermilkTops
- Tops buttermilk flavored jumbo biscuits, buttermilkTops
- Tops homestyle flaky jumbo biscuits, homestyleTops
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.