Dinner with Tops buttermilk flavored flaky jumbo biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Tops, crusts & dough, serving 57 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Tops
Other biscuit dough
- Rhodes cinnamon rolls with cream cheese frosting, cinnamonRhodes
- Mason Dixie buttermilk biscuits, buttermilkMason Dixie
- Laura Lynn big & flaky crescent rollsLaura Lynn
- Iga original flavored buttermilk biscuits, originalIga
- Best Choice big & flaky crescent rolls, big & flakyBest Choice
- Mary B's butter taste biscuits, butterMary B's
- Brookshire's biscuits, jumbo buttermilkBrookshire's
- Pillsbury southern style biscuitsPillsbury
- Food Lion crescent rolls, butter flakyFood Lion
- Crescent roasted & salted squash seedsCrescent
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.