Dinner with Shurfine salsa bowls, fire roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED DICED TOMATOES, TOMATO PUREE, DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, SALT, SPICES, DICED DEHYDRATED ONIONS, DEHYDRATED GARLIC, ACETIC ACID, CITRIC ACID AND CALCIUM CHLORIDE.
Shurfine, dips & salsa, serving 61 g. Ingredients as printed on the label.
More from Shurfine
- Shurfine regular french fried potatoes!
- Shurfine premium harvest whole green beans
- Shurfine vegetable classics sliced yellow squash
- Shurfine oriental style classic blends green beans, broccoli, onions and mushrooms
- Shurfine vegetable classics cut leaf spinach
- Shurfine premium harvest whole baby carrots
- Shurfine california style classic blends broccoli, cauliflower and carrots
- Shurfine deep dish pie crusts ready to bake
- Shurfine vegetable classics diced green peppers
- Shurfine mixed vegetables classic blends carrots, corn, peas, green beans and baby lima beans
Other salsa
- Food Club thick & chunky salsaFood Club
- Food Club salsaFood Club
- Food Club fire roasted seasoned with chipotle peppers salsaFood Club
- Hy-Vee mild thick & chunky salsa, mildHy-Vee
- Lunchables nachos cheese dip & salsaLunchables
- Velveeta nacho supreme pasta with creamy cheese sauce, salsa, & seasoning one pan dinner kits, nacho supremeVelveeta
- Claussen salsa, mediumClaussen
- Claussen salsa, mildClaussen
- Frontera creamy salsa verde with roasted poblanos, avocado, cilantro + creamFrontera
- Campbell's traditional salsa mildCampbell's
Cooks as salsa. Half of it left? Use up the salsa.