Dinner with Shurfine spanish rice flavor with vermicelli & spanish seasoning, spanish rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, TOMATO, PAPRIKA, MALTODEXTRIN, GREEN BELL PEPPER, GARLIC, BLACK PEPPER, HYDROLYZED SOYBEAN AND COTTONSEED OIL, NATURAL FLAVORS, EXTRACTIVE PAPRIKA, SILICON DIOXIDE (LESS THAN 2% TO PREVENT CAKING).
Shurfine, flavored rice dishes, serving 71 g. Ingredients as printed on the label.
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Cooks as rice noodles, seasoning. Half of it left? Use up the rice noodles.