Dinner with Pasta Roni garlic & olive oil vermicelli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SALT, OLIVE OIL, NATURAL FLAVOR, GARLIC*, PALM OIL, NONFAT MILK, CORN STARCH, AUTOLYZED YEAST EXTRACT, ONIONS*, CORN SYRUP SOLIDS, PARSLEY*, SODIUM CASEINATE, SUNFLOWER OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID. *DRIED
Pasta Roni, pasta/noodles, serving 56 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
- Pasta Roni butter and herb italiano
Other garlic
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- Near East whole grain roasted garlic & olive oil wheat couscousNear East
- Near East pearled cous cous roasted garlic & olive oilNear East
- Near East neareast whole grain blends roasted garlicNear East
- Near East pearled couscous garlic & herbNear East
- Near East whole grain blends roasted pecan & garlic brown riceNear East
- Rice A Roni rice-a-roni whole grain blnd roasted garlic italianoRice A Roni
Cooks as garlic, olives, rice noodles. Half of it left? Use up the garlic.