Dinner with Sienna Sauce lemon pepper everything sauce, lemon pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HONEY, FILTERED WATER, TOMATO PASTE, GROUND TOMATO IN PUREE, SUGAR, APPLE CIDER VINEGAR, BROWN SUGAR, VINEGAR, HOT SAUCE (WATER, PEPPERS (ARBOL AND PIQUIN), SALT, VINEGAR, GARLIC POWDER, SPICES, AND XANTHAN GUM), CITRIC ACID, SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (WHITE DISTILLED VINEGAR, MOLASSES, WATER, SALT, SPICES [GINGER, RED PEPPER, MUSTARD, CORIANDER, CLOVES, BLACK PEPPER], CANE SUGAR, DRIED GARLIC, TAMARIND CONCENTRATE), DRIED GARLIC, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, DRIED LEMON PEEL.
Sienna Sauce, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 14.5 oz/411 g. Ingredients as printed on the label.
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Cooks as lemons. Half of it left? Use up the lemons.