Dinner with Lunds & Byerlys original horseradish & lemon cocktail sauce, original horseradish & lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), WHITE VINEGAR, CANE SUGAR, HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT AND MUSTARD OIL), SALT, MEYER LEMON JUICE CONCENTRATE, ONIONS, CITRIC ACID, CHILI POWDER, ALLSPICE, HORSERADISH FLAVOR, ASCORBIC ACID, WASABI FLAVOR, WHITE PEPPER, GARLIC POWDER, CRUSHED RED PEPPER, CLOVES AND CAYENNE PEPPER.
Lunds & Byerlys, dips & salsa, serving 59 ml, package 8 floz/236 ml. Ingredients as printed on the label.
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Other lemons
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- Elli lemon coconut cream pie complete creamy whole milk quark with superfoods, lemon coconut cream pieElli
- Taste Of Inspirations lemon garlic marinadeTaste Of Inspirations
- Cajun King amandine sauce mix, lemon butterCajun King
- Hak's premium salad dressing olive oil & lemon, olive oil & lemonHak's
- Red Top Reserve zesty lemon blended with fruit nonfat greek yogurt, zesty lemonRed Top Reserve
- Michaud's cocktail sauce, lemon dillMichaud's
- The Perfect Puree lemon zestThe Perfect Puree
- Maple Hill Creamery lemon 100% grass-fed cream on top whole milk yogurt, lemonMaple Hill Creamery
- Chef Shamy saute butter, lemon & dillChef Shamy
Cooks as lemons. Half of it left? Use up the lemons.