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Dinner with Siggi's vanilla and cinnamon 2% icelandic skyr lowfat yogurt

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On the label

Cultured Pasteurized Skim Milk, Pasteurized Crema, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla ( Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Cinnamon. Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.

Siggi's, milk/milk substitutes, serving 150 g. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.