Dinner with Nancy's nancys yogurt low fat plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).
Nancy's, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.
More from Nancy's
- Nancy's petite stuffed bagels
- Nancy's petite stuffed bagels
- Nancy's quiche
- Nancy's deli spirals
- Nancy's petite stuffed bagels
- Nancy's quiche, florentine swiss cheese, spinach delicately baked in a rich buttery pastry
- Nancy's broccoli, cheddar cheese, spices delicately baked in a rich buttery pastry quiche, broccoli & cheddar
- Nancy's quiche, lorraine swiss cheese; bacon; onion; chives delicately baked in a rich buttery pastry
- Nancy's pepperoni mozzarella, pecorino romano, tomato sauce, pepperoni the original stuffed pizza, pepperoni
- Nancy's spinach mozzarella, pecorino romano, tomato sauce, spinach the original stuffed pizza, spinach
Other yogurt
- Publix yogurt, lowfat, fruit on the bottom, strawberry bananaPublix
- Ellenos key lime pie yogurtEllenos
- So Delicious dairy free coconut milk yogurt alternative, peach, vegan, non-gmo project verifiedSo Delicious
- Siggi's plant- based coconut blend yogurt raspberrySiggi's
- Cocojune organic cultured coconut yogurt vanilla chamomileCocojune
- Stonyfield organic yokids strawberry lowfat yogurtStonyfield
- Stonyfield organic blueberry whole milk yogurt pouchStonyfield
- Siggi's 0% milkfat strained non fat vanilla yogurtSiggi's
- So Delicious dairy free coconut milk yogurt alternative, strawberry, vegan, non-gmo project verifiedSo Delicious
- Forager Project organic unsweetened vanilla bean cashewmilk yogurtForager Project
Cooks as yogurt. Half of it left? Use up the yogurt.