Dinner with Signature Cafe classic shredded cabbage & carrots in a sweet and tangy dressing coleslaw, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), CARROTS, SOYBEAN OIL, COUNTRY DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, TARTARIC ACID, CITRIC ACID, SUGAR, SPICE), VINEGAR, SALT, ASCORBIC ACID, CITRIC ACID, MODIFIED CORN STARCH, WATER, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DRIED CHIVES, DEHYDRATED PARSLEY, GRANULATED GARLIC, ONION POWDER.
Signature Cafe, deli salads, serving 100 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other shredded cheese
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- First Street shredded sauerkrautFirst Street
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- Organic Valley mozzarella finely shredded low moisture part skim cheese, mozzarellaOrganic Valley
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- Best Choice shredded parmesan cheese, shreddedBest Choice
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Cooks as shredded cheese, carrots, cabbage. Half of it left? Use up the shredded cheese.