Dinner with Yummy mozzarella all natural low moisture part skim shredded cheese, +mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED (TO PREVENT CAKING).
Yummy, cheese, serving 28 g, package 2 LB/32 OZ. Ingredients as printed on the label.
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- Organic Valley 3 cheese italian a blend of low moisture part skim mozzarella, provolone & sharp cheddar thick cut off the block cheeses, 3 cheese italianOrganic Valley
- Formaggio fresh mozzarella w/prosciutto, mozzarellaFormaggio
- Burnett Dairy 3 cheese blend natural shredded low-moisture part-skim mozzarella, provolone & cheddar cheese, 3 cheese blendBurnett Dairy
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- Rio Briati sliced fresh mozzarellaRio Briati
- Stuffed Foods oven-roasted portobello mushroom ravioli oven-roasted portobello mushrooms blended with mozzarella, romano, parmesan and asiago cheeses, oven-roasted portobello mushroomStuffed Foods
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.