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Dinner with Signature Cafe scalloped sliced russet potatoes blended with a creamy white cheese sauce potatoes, scalloped

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On the label

POTATOES, WHOLE MILK, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, ENZYMES), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, ENZYMES), BUTTER (SWEET CREAM [MILK], SALT), MODIFIED CORN STARCH, CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE), SALT, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, DEHYDRATED PARSLEY.

Signature Cafe, other deli, serving 140 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, potatoes. Half of it left? Use up the cheese.